04Bangkok, one bite at a time.
A first-timer’s guide to street-food rhythms, sharing a table and ordering with curiosity.
Read the storyBANGKOK / STREET FOOD, OUR WAY
STREET FOOD
IN BANGKOK.
Looking for the best street food in Bangkok? Start with the flavours you love and the kind of evening you want. At THAM, we bring Thai street-food favourites into a street kitchen on Yen Akat Road: a professional kitchen, approachable prices and a warm welcome for curious eaters.
- 140–190 THB
- Main dishes
- YEN AKAT ROAD
- Chong Nonsi · Yan Nawa
- 8 PM–1 AM
- Monday–Saturday
What makes a great Bangkok street-food meal?
A memorable meal is personal. You might want a fragrant soup, a plate of noodles with the tang of tamarind, or garlic and holy basil rising from a warm rice plate. Flavour matters, but so do a clear menu, a comfortable setting and knowing what your order will cost. Our approach is to make those choices easy while leaving plenty of room for discovery.
Bangkok has many street-food traditions and settings. THAM is our contribution: a street kitchen concept where familiar Thai dishes are prepared in a professional kitchen. We welcome first-time visitors and returning guests alike. Explore our menu, ask about the ingredients, and choose a plate that fits your appetite.
Start with the dish that sounds like you
For something gentle and savoury, our Khao Tom Signature is a pork rice soup with chicken broth, shiitake and ginger, priced at 140 THB. Chicken Khao Pad, also 140 THB, offers the familiar comfort of fried rice with chicken and egg. Both are easy starting points when you want to discover Thai food one flavour at a time.
Prefer noodles? Chicken Pad Thai is 160 THB and Prawn Pad Thai is 170 THB. For a fragrant rice plate, Pork Pad Kra Pao and Garlic Pepper Chicken are each 150 THB with rice included. Chicken Massaman, at 190 THB with rice, brings coconut, potatoes and peanuts together. Tom Yum with Prawns is 170 THB without rice; jasmine rice is available as an extra for 15 THB.
Full flavour, with the heat up to you
All THAM dishes are served non-spicy by default. If you enjoy chilli, tell us when you order. You can begin with a mild plate and explore the herbs, citrus and savoury sauces without making heat the centre of your meal. Garlic, ginger and pepper still bring their own character, so let the team know if you are especially sensitive to those ingredients too.
Your needs matter more than a label. Tell us about allergies and dietary requirements before ordering. The menu describes the main ingredients, but sauces and preparation may introduce other allergens. Our team can discuss the individual dish with you; an ingredient name alone cannot answer every dietary question.
Save a little room for our best-seller
Mango Sticky Rice is THAM’s best-seller: ripe mango, soft sticky rice and rich coconut for 120 THB. It is a sweet finish after soup or noodles, and a reason to make dessert part of your plan. Prefer something cool? Coconut Ice Cream is 60 THB. Khanom Tuay, our little steamed coconut puddings, is also 60 THB for three small cups.
If your evening is really a dessert hunt, explore our dedicated mango sticky rice in Bangkok guide. It brings the price, flavour notes and practical visit details together, with a link to the longer story behind the dish.
Find THAM on Yen Akat Road
Visit us at 15, 1 Yen Akat Road, Chong Nonsi, Yan Nawa, Bangkok 10120. We open Monday to Saturday from 8:00 PM to 1:00 AM, with closing time in the following morning. Sunday is closed. No reservation is needed; check your route before setting out, especially if you are travelling across the city.
We offer takeaway, orders through Grab, and hotel delivery arranged with the team. Confirm your hotel, timing and total when ordering. Payment options include cash, cards, QR-code payments and Alipay, including Visa, Mastercard and American Express. You can find directions, contact details and more answers on Visit Us.
A FEW GOOD QUESTIONS.
Is THAM a street-food stall or a restaurant?
THAM is a street kitchen concept: Thai street-food favourites prepared in a professional kitchen, with restaurant facilities and separate men’s and women’s toilets.
How much should I budget for a THAM meal?
Main dishes are 140–190 THB. Mango Sticky Rice is 120 THB; Coconut Ice Cream and a three-cup portion of Khanom Tuay are 60 THB each. Drinks and add-ons are priced separately.
Can I order Thai food without chilli?
Yes. All our dishes are non-spicy by default. Ask when ordering if you would like chilli added.
Where can I read more about the dishes?
Beyond the Bowl, the THAM journal, includes dish histories, ingredient guides and home recipes. Each dish on the menu links to its own story.
GO A LITTLE DEEPER
THE STORIES
BEHIND THE FLAVOURS.
04
03Street Food Soul. Professional Kitchen Care.
Inside the THAM street kitchen concept: Bangkok flavour, a professional kitchen and the everyday details that help you feel welcome.
Read the story
05Khao Tom Pork: A Guide to Thai Rice Soup and Jok
Recognisable rice grains, savoury broth and pork: discover the quieter pleasures of khao tom and how it differs from Thai congee.
Read the story15, 1 YEN AKAT ROAD · BANGKOK
COME HUNGRY.
LEAVE HAPPY.
Monday–Saturday · 8:00 PM–1:00 AM · Sunday closed
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