02Your First Thai Street-Food Meal in Bangkok
Thai street food for beginners: choose soup, rice or noodles, plan a clear budget and make room for dessert at THAM.
Read the storyTHE THAM JOURNALFOOD. PEOPLE. CULTURE.
BEYOND
THE BOWL.
Follow your curiosity.
Bring your appetite.
Bring your appetite.
Stories from the street.
Recipes for your kitchen.
A closer look at Thailand.
FIRSTBITE.
START HERE / CULTURE
Spoon, Fork or Chopsticks? Thai Dining Etiquette in Bangkok
A practical guide to the utensils, shared dishes and small table habits that make a Thai meal feel more familiar.
Step into the storyEVERY DISH HAS A STORY.
A TASTE
OF EVERYTHING.
Meet the ingredients.
Understand the classics.
Make something delicious.
17 stories
02
03Street Food Soul. Professional Kitchen Care.
Inside the THAM street kitchen concept: Bangkok flavour, a professional kitchen and the everyday details that help you feel welcome.
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04Bangkok, one bite at a time.
A first-timer’s guide to street-food rhythms, sharing a table and ordering with curiosity.
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05Khao Tom Pork: A Guide to Thai Rice Soup and Jok
Recognisable rice grains, savoury broth and pork: discover the quieter pleasures of khao tom and how it differs from Thai congee.
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06Pad Kra Pao Moo: Thai Holy Basil Pork Explained
Why the herb matters, how the pork stir-fry comes together, and what rice, chilli and an optional egg each bring to the plate.
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07Chicken Pad Thai at Home: Get the Noodles Right
Build confidence with rice noodles and turn Chicken Pad Thai into an approachable savoury dinner, one well-observed batch at a time.
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08A field guide to Thai flavour.
Lemongrass, galangal, makrut lime, tamarind and fish sauce: learn what each one brings.
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09Curry has more than one colour.
Green, red and Massaman: follow the aromatics instead of guessing the heat.
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10Mango Sticky Rice: Thailand’s Coconut and Mango Classic
Ripe mango, tender glutinous rice and coconut: understand the ingredients, the craft and the living history behind the classic.
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11Small cups. Sweet discoveries.
Khanom Tuay, coconut ice cream and pandan: a closer look at Thailand’s softer side.
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12Thai Chicken Fried Rice: A Practical Guide to Khao Pad Gai
Separate grains, savoury chicken and soft pieces of egg: understand the small decisions that make Thai fried rice satisfying at home and at the table.
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13Tom Yum Goong: Thai Prawn Soup, Clear or Creamy
Understand the herbs, lime and prawns behind Thailand’s celebrated soup, with a clear guide to broth styles and its living heritage.
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14Thai Garlic and Pepper Chicken: A Savoury Rice-Plate Classic
An everyday Thai dish with plenty to discover in its garlic, pepper and savoury coating, from family cooking to the restaurant plate.
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15Chicken Massaman Curry: Warm Spices, Coconut and Tender Potatoes
A closer look at chicken Massaman: its layered paste, substantial potatoes, peanut texture and the patient decisions behind an enjoyable coconut curry.
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16Prawn Pad Thai: Seafood Timing and the Pleasure of the Finished Plate
Give the prawns their own moment: a guide to seafood texture, intentional cooking sequences and a plate that is ready to enjoy as soon as it is served.
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17Thai Coconut Ice Cream: Ingredients, History and Street Culture
A cool scoop, a surprising bread bun and a world of textures: get to know itim kati, Thailand’s coconut-led frozen dessert.
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18Khanom Tuay: Thai Coconut Pudding in Little Cups
Three small cups, two delicate layers. Discover the sweet-salty balance and steaming craft behind this Thai coconut dessert.
Read the storyTHE THAM CREATIVE COLLECTION
GOOD FOOD.
BRIGHTER DAYS.
Out in the world.Always in good company.
PLAN YOUR NEXT BITE